1.減少乳糖攝取量2.避免可能產生氣體的食物,如豆類、甘藍菜、綠花椰菜、甘藍菜芽、洋蔥、花菜、全麥麵粉、白蘿蔔、香蕉3.纖維攝取應適度漸進,以免因快速增加纖維而引起的排氣不良4.請教醫生使用成藥緩和脹氣
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